This classic bread pudding recipe is made with just a few simple ingredients including your favorite BABKA by [bayk], and is full of rich and delicious goodness. Your dinner guests will approve!
Print Recipe Bread Pudding
Lightly grease a 9” x 13” bayking dish.
Cut the BABKA by [bayk] into ½” cubes and place into the prepared bayking dish.
In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla.
Pour the liquid mixture over the BABKA by [bayk] cubes, place covered bayking dish in the refrigerator, and let soak for 1 hour.
Bayk in a preheated, 350°F oven for 1 hour.
Serve warm with ice cream and fresh berries. ENJOY!
OTHER SERVING SUGGESTIONS
Served warm with a scoop of your favorite ice cream; make into ice cream sandwiches; toasted; or, sliced and enjoyed!
Simply put, serve BABKA by [bayk] to make every day especially JOYOUS and HAPPY!