Bread Pudding

This classic bread pudding recipe is made with just a few simple ingredients including your favorite BABKA by [bayk], and is full of rich and delicious goodness. Your dinner guests will approve!

Print Recipe
Bread Pudding
Prep Time 1 1/2 hour
Cook Time 1 hour
Servings
people
Ingredients
Prep Time 1 1/2 hour
Cook Time 1 hour
Servings
people
Ingredients
Instructions
  1. Lightly grease a 9” x 13” bayking dish.
  2. Cut the BABKA by [bayk] into ½” cubes and place into the prepared bayking dish.
  3. In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla.
  4. Pour the liquid mixture over the BABKA by [bayk] cubes, place covered bayking dish in the refrigerator, and let soak for 1 hour.
  5. Bayk in a preheated, 350°F oven for 1 hour.
  6. Serve warm with ice cream and fresh berries. ENJOY!
Recipe Notes

OTHER SERVING SUGGESTIONS

 

Served warm with a scoop of your favorite ice cream; make into ice cream sandwiches; toasted; or, sliced and enjoyed!

Simply put, serve BABKA by [bayk] to make every day especially JOYOUS and HAPPY!

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